End of August is the opening date for Pearl Street Supper Club.

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A chef honing his craft under masters of New Nordic cuisine is getting ready to explore New New England cuisine.

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It is expected that Chris Cote will open Pearl Street Supper Club in Dumbo, Brooklyn this month, a tasting counter with 10 seats. He will serve diners his own take on modern New England cuisine, after previously working at Michelin-starred Aska and Noma. From the lakes, forests, beaches, and backyard gardens he grew up with in Connecticut, he will take inspiration for his menu.

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This means a nine-course seafood and vegetable menu for $125. The menu will change regularly, depending on the season, but to start out, Pearl Street is serving a chill-oyster and tomato dish, which will live up to its name. Live surf clams and scallops will be served for snacks.

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He particularly enjoys bluefish stewed with buttermilk whey and asparagus, accompanied by a fruit and basil salad, cauliflower purée, and a buttermilk whey sauce.

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A five-glass beverage pairing will be available for $75 in the future, when Pearl Street is granted its liquor license.

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There will be three seatings on Fridays and Saturdays, and two seatings on Wednesdays and Thursdays at Pearl Street Supper Club.